Mother Hubbard's Cupboard

What to make on a gray Sunday when you don't feel like going to the store? And you have a head of cauliflower in the fridge but not a whole heck of a lot more?

Ta-da!

Cozy Cauliflower Chicken Casserole

2 chicken breasts
1 can of soup at hand cream of mushroom soup
1 head of cauliflower
onion flakes
garlic powder
seasoning salt
cheese slices

Thinly slice or grate the cauliflower and place in a greased casserole dish. Sprinkle with garlic powder, onion flakes and seasoning salt. Lay cheese slices over top to cover.
Cube the chicken and saute until fully cooked. Add the soup and stir up any chicken bits stuck to the pan. Pour over the cauliflower in the casserole dish.
Bake at 350 for about 35-45 mins (I did it in a convection toaster oven so not sure of oven time) until bubbly and cauliflower feels tender when poked with a fork.

I enjoyed this with a slice of bread and butter but you could even put it over rice if you'd like.

Now back to my books and bad tv...have to love those rainy, gray days off!