Leftover fiesta salad

Some days I have an uncanny ability to make something out of nothing. And today that extended to the kitchen. I think the ability to re-make leftovers comes from those days when the budget was tighter...student days when brocoli with a processed cheese slice was pretty darned good dinner.

It's been really warm here and my desire to cook has gone the way of my mojo. I pulled this salad together from a hodge podge in the fridge and it turned out really well:

1 can black beans drained and rinsed
1 can corn drained
1/3 red onion chopped
1 red pepper chopped (1/2 if it's a large pepper)
cilantro chopped - I love cilantro so used about 1/4 of the bunch
2 tbsp jarred jalapeno pepper finely chopped
1/2 tsp cumin
salt and pepper
2-3 tbsp of canola oil
2 tbsp lime juice

Toss it all together and crumble feta on top if you like. The measurements are not exact since I'm not generally very exact when cooking so go to your taste.

It's a pretty salad and I think it would work well as a take along to a potluck or bbq. For me, it just tastes good and didn't require heating up my kitchen!