Tropics meet -22

Adapted from a bunch of recipes to suit what I had on hand...

Peach Mango Bread Pudding

8-10 slices somewhat stale bread
butter or margarine
E.D Smith Peach Mango fruit spread a la Costco
Eggs (or in this case, Egg Beaters)
Milk
Sugar
Brown sugar
vanilla

Preheat oven to 350 degrees. Butter one side of enough pieces of stale bread to fit butter side down into casserole dish. Spread with Peach Mango fruit spread. Tear remaining bread into enough pieces to cover bottom layer. Melt about 1/4 cup of margarine and pour over. In mixer, mix together about 3-4 eggs worth and 1.5 - 1.75 cups milk with 1/3 cup of white sugar and 1/4 cup of brown sugar and a tsp or 2 of vanilla. You could add cinnamon at this point too - I didn't. Mix together egg mixture until frothy. Pour over bread in casserole and make sure to dunk any pieces sticking up. Let sit for a few minutes before putting in oven.
Bake for 45 mins to an hour until puffed up and set.

(about 40 mins in I sprinkled it with more white sugar so it would be crispy on top)

Probably best served with ice cream or whipped cream but I even ate it warm...yum!